Plugging back into the “real world”
My final Monday at Little Mountain Farm was spent entirely on food prep. (Breakfast: banana bread and toast with olive oil.) Monday food prep: Cut sprouts that Shoshanna grew in trays with scissors Help Yudith pick green & yellow zucchinis Run 1/2 of the pickings through a shredder Put shredded zucchinis into plastic freezer bags Label… More Plugging back into the “real world”